250g Butter
Directions
In a mixing bowl, cream together the butter and sugar with a wooden spoon until white and fluffy.
Add in the eggs, one at a time, mixing well with each addition, and whisk together for 5 minutes.
Sift the flour and baking powder, add to the butter mixture and fold together until well-blended.
Add in the milk and the drinking chocolate and mix for 1 minute. Fold in the chocolate chips.
Refrigerate the mixture for 2 hours.
Preheat the oven to 200°C/gas 6.
Line muffin trays with paper cases, making 20 muffin cases in all.
Place a teaspoon of the muffin mixture in each case. Top each case with a square of chocolate, and then add another teaspoon and a half of the muffin mixture on top.
Bake the muffins for 15-20 minutes until cooked through and risen. Remove and serve warm from the oven.
from http://uktv.co.uk
